Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes

There is a growing consumer preference for high quality extra virgin olive oil (EVOO) with health-promoting and sensory properties that are associated with a higher content of phenolic and volatile Refrigerated Beverage Dispensers compounds.To meet this demand, several novel and emerging technologies are being under study to be applied in EVOO prod

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High velocity impact, flexural and dynamic mechanical properties of flax/carbon/Kevlar reinforced bio-phenolic/epoxy composites

This work investigated the effect of hybridization of flax fabric (FF) with carbon/Kevlar fabric (CK) on the flexural, Phosphatidylserine dynamic mechanical analysis and high velocity impact.Hand lay-up technique was used to fabricated different ratio of flax to carbon/Kevlar hybrid composites, which were hot-pressed and then cured.It was revealed

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